The following menus are packaged and priced exclusively for student run events. Please feel free to contact the Office of Hospitality and Food Services team with special menus or cuisine requests. However, please note that menu adjustments and/or substitutions may result in a price change. All packages are priced per person unless otherwise noted.
Spirits Packages:
- Kegs - $165.00
-Coors
-Coors Light - Wine - $6.50 per person, per hour
-White table wine
-Red table wine - Specialty Cocktails - $7.50 per person, per hour
(Choice of one)
-Appletini
-Shark Bite
Hors D 'Oeuvres
Please select three. Please note all hors d 'oeuvres are stationary.
$11.00 per person, per hour
- Classic hummus with toasted flatbread vegan
- Tomato-basil bruschetta vegan
- Pigs in a blanket
- Vegetable spring rolls vegan
- Vegetable samosas vegan
- Salsa fresca with tortilla chips GF , vegan
- Chicken satay with sweet chili glaze GF
- Spanokopita V
- Baby grilled cheese V
- Mini deep dish pizza V
- Buffalo chicken meatballs
- Mac-n-cheese bites
Hot Buffet Package
Choice of one salad, one main, two sides, dinner roll, cookies, samovars of ice water, & soda
$22.00 per person
Salads:
Heirloom romaine blend with ranch dressing GF, V
Mixed baby field greens with balsamic dressing GF, vegan
Traditional Caesar salad V
Mains:
Proteins
Grilled lemon-herb chicken breast GF
Organic chicken thigh chassuer
Miso-ginger glazed Atlantic salmon GF
Seared flat iron steak au poivre GF
Winter vegetable wellington GF
Korean BBQ'd tofu GF, vegan
Pastas (selection of two)
Cavatelli primavera V
Spaghetti alla chitarra vegan
Baked macaroni and cheese V
Cavatappi with turkey bolognese
Baked rigatoni with sweet Italian sausage
Seasonal ravioli
Sides:
Wild rice blend vegan
Seasonal vegetable medley vegan
Roasted red bliss potato vegan
Grilled asparagus vegan
Whipped Idaho potato GF, V
Village Sandwich Package
Choice of two sandwiches, green salad, & samovars of ice water
$12.00
- Buffalo chicken | bleu cheese dressing | carrot-celery slaw
- Grilled chicken | roasted peppers | smoked mozzarella | basil aioli
- Char-grilled season vegetables | pesto rosso | balsamic glaze vegan
- Honey roasted turkey | Vermont brie | sprouts | green goddess sauce
- Roast beef | pickled onions | arugula | horseradish spread
- Traditional tuna salad | lettuce | tomato
- Virginia ham | Swiss cheese | sliced tomato | field greens | dijonnaise
- Turkey club wrap | smoked bacon | avocado | peppadews | jack cheese
- Grilled chicken kale ceasar salad wrap
- Roasted tofu wrap | stir fried quinoa | baby spinach | sweet chili sauce vegan
- Oven-dried tomato | mozzarella | pesto spread V
add: chips $3, macaroni salad $4, whole fruit $4, cookies $3
Pizza Party Package
$9.00
House-made grandma style pizza pie, green salad, & samovars of ice water
Choice of one topping (each additional topping $2):
Pepperoni
Wild Mushroom
Onions & Peppers
Hawaiian Ham & Pineapple
BBQ Chicken
Sweet Italian Sausage
Basil pesto
add: chips $3, macaroni salad $4, whole fruit $4, cookies $3
Specialized Menu Packages
All specialized menu packages include samovars of ice water and soda.
Chinatown, $18.50
- Steamed Pork Buns
Traditional Chinese shredded pork-filled steamed dumpling - Assorted Dumplings
Meat and vegetable dumpling dim sum with accompanying dipping sauces - Crispy Spring Rolls V
Sweet chili sauce - Szechwan-Style Fried Rice
Stir-fried rice with assorted vegetable and proteins - Chocolate Fortune Cookies V
Lower East Side, $18.00
- Vegetable Samosas vegan
Potatoes and green peas in a delicately folded pastry - Chana Shaag GF, vegan
Stewed chick peas with spinach and coriander - Chicken Tikka Masala
Chicken cutlet in yogurt-curry broth - Vegetable Biryani GF, vegan
Aromatic basmati rice steamed with Indian spices - Coconut Cookies V
Tokyo Takeover, $21.50
- Assorted Sushi Rolls GF, vegan
Assorted vegetable maki, with pickled ginger, soy sauce, wasabi - Miso Soup GF, vegan
Dashi stock, kombu, and tofu - Chicken Yakitori GF
Tender skewers of chicken grilled and basted in traditional yakitori sauce - Wakame Udon Noodle Salad vegan
Cold Japanese noodles and seaweed with mixed vegetables and sweet soy dressing - Assorted Mochi V
Assorted sweet rice cakes
South East Asian, $19.00
- Spicy Pok Pok Salad vegan
Green papaya with savoy cabbage, long beans, shallots, red chili, tamarind, and lime - Bahn Mi Sandwich
Roasted chicken or tofu V with pickled vegetables and sriracha sauce - Pad See Ew V
Stir fried rice noodle, broccoli, egg, spicy garlic-soy sauce - Mango Tapioca Pudding V
Spanish Harlem, $21.50
- Tostones vegan
Twice fried green sweet green plantain, Mojo de Ajo - Pernil al Horno GF
Marinated rotisserie pork shoulder - Arroz con Gandules GF, vegan
Rice with pigeon peas - Mixed Salad GF, vegan
Romaine lettuce with red-wine vinegar-oregano dressing - Mini Chocolate Tarts V
Taqueria Mexicana, $17.50
- Taco Bar
Corn tortillas, lime and radish wedges, salsa, & queso fresca - Choose two fillings:
-Poblano, onion and potato GF, vegan
-Carne Asada GF
-Beef Barbacoa GF
-Chicken Tinga GF
-Adobo Grilled Chicken GF
-Pork Carnitas GF - Arroz con Frijoles GF
Rice and black or red beans - Roasted Corn on the Cob GF, vegan
Cilantro-lime vinaigrette - Churros V
Delicately fried Mexican pastries dusted with cinnamon-sugar
Eastern Mediterranean, $18.50
- Village Salad GF, vegan
Cherry tomato, cucumber, toasted walnut, parsley, olives, feta, red wine vinaigrette - Warm Hummus vegam
With warm grilled flatbread - Za'atar Spiced Chicken Kebab GF
Grilled vegetables and tzatziki sauce - Baklava V
Baked spiced phyllo layered with chopped nuts and honey-lemon drizzle
Down South, $19.50
- Chicken & Waffles
Buttermilk fried chicken tenders, crisp waffles, maple cream - Pulled Pork BBQ GF
Pickles and potato rolls - Cheddar Grits V
Creamy cornmeal with aged cheddar - Braised Collard Greens
Cooked in chicken stock with ham hocks and caramelized onions - Pecan Pie V
The rich old-fashioned favorite in a tender buttery crust
Backyard Barbeque, $17.50
- Grilled Angus Burgers and Garden Veggie Burgers vegan
Lettuce, tomato, pickles, onions, sesame seed rolls - Baked Potato Salad GF
Sour cream, bacon, green onion - Amish Macaroni Salad V
Bell pepper, pickle relish, deviled egg dressing - Bite Sized Cupcakes V
Assorted flavors
Please note:
A waiter fee or delivery charge is required for all functions that contain food and/or beverage. The waiter fee is $28.00 per hour/per waiter with a 5 hour minimum per waiter. The number of waiters varies according to the food and beverage requested.