Hospitality and Food Services

Event space at NYU Law is available for Law School or University sanctioned events as well as qualified 501-C (3) non-profit organizations.

Spaces are available for meetings and conferences in Vanderbilt Hall and D'Agostino Hall.

Once a space has been reserved, please email Elizabeth Thomas and let her know whether you will need any of the following:

Timeframe for ordering services

Room set-up, catering, and audio/visual requests must be received by the Office of Hospitality and Food Services no later than the Monday of the week before an event is to be held. For audio/visual requests, please contact James Britt (listed below), as well as contacting the Office of Hospitality and Food Services.

Contact Information
Fax: (212) 995-4709

Senior Director of Hospitality and Food Services Manager of Hospitality and Food Services

Bruce White
Telephone: (212) 998-6113

Maria Micale
Telephone: (212) 998-6116

Business Analyst CulinArt Manager

Yasmine Fillmore
Telephone: (212) 998-6748

Kenneth Panebianco
Telephone: (212) 992-7378
Events Coordinator Events Assistant

Elizabeth Thomas
Telephone: (212) 998-6114

Josie Haas
Telephone: (212) 998-6117

Executive Chef Sous Chef

Michael Garelick
Telephone: (212) 998-6499

Leonard DiMauro
Telephone: (212) 998-6289

Audio/Visual Manager  
James Britt
Telephone: (212) 992-8634