Hospitality and Food Services

Catering Policies and Procedures


• All events held in our event spaces (excluding classrooms and student lounges) are required to use our catering menus for all food and beverage needs.
• All event final guest counts must be submitted one calendar week (five business days) prior to event date or are subject to 45% upcharge.
• A 45% upcharge will be added to any increases in food and beverage orders given less than one calendar week in advance (five business days). If there is a decrease or cancellation of food within one week, the total cost of food must be paid.
• Any changes requested within one calendar week (five business days) of your event are not guaranteed.
• All event orders must be checked by the host for accuracy.
• For a complete list of catering menus please visit our website:
• All external catering brought into our classrooms and student lounges must be cleaned up and removed entirely to avoid a cleaning fee of $150. In the event you bring in outside catering into student lounges or classrooms, you are responsible for set-up, service, and clean-up. No products or disposables will be provided by the Office of Hospitality unless ordered at least five business days in advance, in which a charge of these goods will be assessed.