Food Law

MISSION STATEMENT
The Food Law Society provides students with hands-on exposure to the numerous issues in law, policy, science and management that confront professionals in the fields of food law and food policy. Members participate in clinical projects and conferences, host speakers, take trips and collaborate with groups throughout the University and the world in their effort to address food issues.


2013-2014 OFFICERS

PRESIDENT
Emma Clippinger
ezc209@nyu.edu

VICE PRESIDENT
Julia McCarthy
jem708@nyu.edu

TREASURER
Austin Kim
amk707@nyu.edu
 

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