Catering Fees
Waitstaff Fees
Food and beverage events other than CulinArt basket lunches for 30 people or more will require a waiter. Each waiter is $135.00 for a minimum of 5 hours. Each half an hour after that is assessed at $13.50 per waiter.
Please note, 2 hours are needed for set-up of an event plus the length of an event plus 1 hour to breakdown when catering is concerned.
The Office Hospitality and Food Services will determine the amount of waiters needed for each event.
**An additional fee for waitstaff will be assessed for weekend events as well as and onsite Chef fee for large scale events and plated meals over 80 people ($27.00 per hour with a 5 hour minimum per chef).
CulinArt Basket Lunch and Event Fees
-$1.50 will be charged for each individually bagged lunch.
Basket Lunches for 30 and up:
- a labor fee of $135.00 will be assessed for a minimum of 5 hours.
- additional time will be charged at $27.00 per hour.
- lunches that require coffee service, there will be an automatic $135.00 charge for wait staff.
CulinArt Weekend Events
- a $250.00 Weekend Chef's service fee will automatically be applied.
For Groups of 30 or less people who require basket lunch service please utilize the Pick-up Program.
Outside Catering Fees
This fee will be applied to those that bring in outside catering such as kosher. Please submit your invoice to the Office of Hospitality and Food Services.
Law School: 15% of total food bill
University: 30% of total food bill
Outside: 45% of total food bill
**Please note that for all orders placed after 72 hours before your event, a 45% upcharge fee will be applied**
**For all food and beverage orders we require a mandatory order of 70% of your guest count**